Your body is approximately fifty-five percent (55%) water, twenty percent (20%) protein, fifteen percent (15%) fat, nin percent (9%) minerals, and one percent (1%) carbohydrates and vitamins.
These basic components must constantly be replenished through the foods we eat, but not necessarily in the same proportions for each of us. Some foods enter our bodies as fuel and are burned on consumption to meet energy needs. Others become the basic building blocks of tissues and fluids. Still, others are vital to the delicate interactions required by the body's many functions.
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